Roasting green tea production line

Roasting green tea production line 

The processing techniques
The initial fresh leaves      tedding fresh leaves        water-removing
Cooling with wind       spreading and moisture regaining      First-step twisting
the Second Water-Removing by Microwave     spreading and moisture regaining   second-step twisting
the Third Water-Removing by Microwave   stir fry dried                spreading and cooling
Full Drying spreading packaging

Production Capacity /
The capacity of fresh leaves is 150kg/h (one bud with one fresh leaf or one bud with two fresh leaves), it can produce dry tea about 500kg in 24 hours.

Duyun Maojian Tea Co., Ltd. , 
Xinchao Modern New Agricultural Group ,
Hupingshan Tea Co.,Ltd.

Characteristics of automatic production lines for roasting green tea
1.Effective moisture exhaust and cooling
Joint application of Winnowing and spreading for cooling equipment ensure effective moisture exhaust and cooling.
2.Saving energy 30% by heating improvement
Heating equipment of production lines is changed from direct-fired to air premixed combustion (metal fiber), which can save energy more than 30%
3.Precise control of Dual control system
The automatic control system is developed independently with accurate control. The dual control system is able to achieve manual control and remote control for every single machine, which ensures the operation conveniences. The overall level of the tea production line is leading in tea equipment industry in terms of system control.
4.Reducing production cost
All the equipments in the production line have been localized, and the price is only one third of imported equipments, which greatly saves production cost.