Curring and furringmodule

The temperature of pans is evenly distributed by a feed-back control of infrared temperature sensors . By intelligent PLC systemcontrol unit,it achieves precise distribution of materials, automatic load, automatic unload,digitaloperation and automatic control. 
Thetea roasting are controlled step by step in time sequence, which fully simulates manual roasting.
Main technical parameters (Model: 6XMT-84/2, 84/4QH)
Item                                Value
Roasting time                           >1.5h
Roasting temperature                   30-200℃
Processing capacity                    20-40kg/h
Weighing once                     0-40KG